Executive Chef

6 days ago

Visakhapatnam, India Green Park Hotels & Resorts ltd. Full time

**Requirement**:

- #south Indian cuisine_
- #From Hotel Industry_

**Job description**
- Accountable for overall success of the daily kitchen operations
- Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
- Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility
- Supervises all kitchen areas to ensure a consistent, high quality product is produced
- Responsible for guiding and developing staff including direct reports

**Job Types**: Full-time, Regular / Permanent

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Provident Fund

Supplemental pay types:

- Performance bonus
- Yearly bonus

**Experience**:

- total work (preferred)

Work Location: One location

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