Commis Chef

We are hiring for Sushi, Dimsum chef (Commi 2 / Commi 3) at Pa Pa Ya Kolkata. Location: Parkstreet, Kolkata Min. experience: For Commi 3 : Min. 6 months on above mentioned chef profile. For Commi 2 : Min. 2-3 yrs. on above mentioned chef profile. - This is not a consultancy hence charges does not apply. Contact person : Avik ( 9123922267 ) Pay:...

Commis 1/2/3 Chefs needed for Burma Burma Restaurant in Park Street Kolkata. **Job Types**: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Health insurance - Leave encashment - Paid sick time - Provident Fund Application Question(s): - Can you join immediately? **Experience**: - Kitchen: 1 year...

We need Continental Commie Chef for Hotel Industry. Salary - 25 k 40 k with Pf. Qualification - Hotel Manigement. Age Limit - 18 to 30. Experience - More than Experience in Continental Commie 1 to 3 years. Only Experience Can Apply Job Location - Park Street Job Timing - 9.30 am to 7.30 pm Contact Person - Hr Tathagata Banerjee Contact Number - ...

Looking for Continental chef/ Commi1 and Commie 2 for Kolkata, Durgapur and Siliguri for a reputed company. Minimum 2 years of experience as a continental. Salary is negotiable. **Job Types**: Full-time, Permanent Schedule: - Day shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Continental chef: 2 years (preferred) Work...

Company Description Musafir Cafe is located in Kolkata, focused on bringing high-quality Chinese, Continental and Tibetans cuisine to its customers. Role Description This is a full-time on-site role as a Commi 2 Chinese chef at Musafir Cafe in Greater Kolkata Area. Your responsibilities will include cooking traditional Chinese cuisine, preparing...

Commis I (Senior Commis): Supervise Commis II & III during prep and service. Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery). Ensure portion control, presentation, and taste consistency. Assist in training junior commis. Monitor and maintain high standards of food production and hygiene. Replace Chef de Partie in their...

Commis I (Senior Commis): Supervise Commis II & III during prep and service. Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery). Ensure portion control, presentation, and taste consistency. Assist in training junior commis. Monitor and maintain high standards of food production and hygiene. Replace Chef de Partie in their...

Commis I (Senior Commis): Supervise Commis II & III during prep and service. Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery). Ensure portion control, presentation, and taste consistency. Assist in training junior commis. Monitor and maintain high standards of food production and hygiene. Replace Chef de Partie in their...

Commis I (Senior Commis):- Supervise Commis II & III during prep and service.- Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery).- Ensure portion control, presentation, and taste consistency.- Assist in training junior commis.- Monitor and maintain high standards of food production and hygiene.- Replace Chef de Partie in their...

Commis I (Senior Commis):Supervise Commis II & III during prep and service.Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery).Ensure portion control, presentation, and taste consistency.Assist in training junior commis.Monitor and maintain high standards of food production and hygiene.Replace Chef de Partie in their...