Sous Chef

2 days ago

Bengaluru, India Shangri-La Hotels Full time

Shangri-La Bengaluru

Shangri-La Bengaluru operates on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity, and humility. We are diverse, warm, and caring, but also demanding, dynamic and innovative. As with every property in the group, these qualities have been the cornerstone of our success.

The hotel’s 397 rooms and suites offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully selected furnishings create an experience of unparalleled style and comfort.

We currently have vacancies for a Sous Chef - Pastry to join our Pastry team.

**Duties**:
Help in the preparation and design of all food and drinks menus.
Produce high quality plates both design and taste wise.
Ensure that the kitchen operates in a timely way that meets our quality standards.
Fill in for the Executive Chef in planning and directing food preparation when necessary.
Resourcefully solve any issues that arise and seize control of any problematic situation.
Manage and train kitchen staff, establish working schedule and assess staffs performance.
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards.
Maintain a positive and professional approach with co-workers and customers.

**Requirements**:
8 to 10 years of experience
Understanding of various cooking methods, ingredients, equipment, and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions.
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in culinary science or related certificate would be a plus.

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