Chinese Chef

Job Title: Chinese Chef Location: Haridwar Job Type: Full-Time Key Responsibilities: - Develop and design innovative menus that reflect our culinary vision. - Oversee daily kitchen operations, ensuring high standards of food quality and presentation. - Manage and mentor kitchen staff, fostering a positive and efficient work environment. - Maintain inventory control, order supplies, and manage food costs effectively. - Ensure compliance with health and safety regulations and food safety standards. - Collaborate with management on special events and catering opportunities. Qualifications - Culinary degree or equivalent experience. - Proven experience as a Head Chef or in a similar role within a high-volume kitchen. - Strong leadership, organizational, and communication skills. - Passion for food, creativity, and a commitment to culinary excellence. What We Offer - Competitive salary and performance-based bonuses. - Opportunities for growth and professional development. - Accomodation & fooding will be from our side.

**Job Types**: Full-time, Permanent

Pay: ₹20,080.29 - ₹55,947.13 per month

**Benefits**:

- Food provided
- Leave encashment

Schedule:

- Day shift

Supplemental Pay:

- Overtime pay
- Performance bonus
- Yearly bonus

**Experience**:

- total work: 3 years (required)

Work Location: In person