Executive - Hseq
4 days ago
**Job Information**: Date Opened **06/28/2025** Job Type **Full time** Industry **Hospitality** Work Experience **1-3 years** City **Bangalore North** State/Province **Karnataka** Country **India** Zip/Postal Code **560001** **Roles & Responsibilities**: - Execute Food Safety audit as per FSSAI requirement. - Execute the monthly Audit and conduct customized audit across Catering/Base Kitchen Audits/ Live - kitchen Audits. - Reports to be submitted within 2 working days. - Follow up of NC closure for both external and internal audits. - Ensure developed corrective action on nonconformities are implemented effectively. - Supporting for the preparation of external audits. - Conduct training as per the "Training Calendar" and monthly reporting of the training activities and - updating on Tracker. - Involved in Food incidents handling with RCA & Investigation Audit and finalize the root cause with - evidence for the identified non conformities or food incident and also recommend the CAPA to avoid - the reoccurrence of the incident - Verify the corrective action implementation effectiveness. - Coordinating with the clients (existing & new) for any HSEQ-related matters/ queries. - Helping mobilization of new sites for region by ensuring adherence to all HSE & QA related processes - required for successful mobilization. - Reducing the customer complaints to the lowest level by establishing the proper control of all food - safety hazards at the kitchens of Vendor partners at site or Base kitchen. - Implementing the FSMS system in the vendor kitchen by conducting daily checks at the kitchen, - maintaining sanitization and cleaning of the vendor kitchen and deliver safe and hygienic food to the - client. - Maintaining and updating the Food safety and quality records. **Requirements**: - Educational Qualification - Bachelor’s Degree in food science and technology or Microbiology or - Hotel management or catering technology from recognized university. - Preference would be given if acquired Accredited Lead Auditor Course in food safety Management - System (ISO22000/FSSC22000). Have sufficient Knowledge of FSS Act and regulation. Must have - sector specific knowledge regarding Hygiene, Sanitary practices, process knowledge, Allergen - management, etc. - Certified internal auditor on ISO 22000 / HACCP. - Knowledge in Quality and Food Safety Management System.
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