Steward and Waitress

**Job Title**: Waiter / Waitress / Server **Department**: Food & Beverage Service **Reports To**: Restaurant Supervisor / Restaurant Manager **Job Summary**: Provides excellent dining service to guests by taking orders, serving food and beverages, and ensuring guest satisfaction. **Key Responsibilities**: - Greet and seat guests as needed. - Take food...

**Job Title**: Kitchen Steward **Department**: Food & Beverage - Kitchen Stewarding **Reports To**: Stewarding Supervisor / Executive Chef **Job Summary**: The Kitchen Steward is responsible for maintaining the cleanliness and hygiene of the kitchen, utensils, and equipment. They support chefs and kitchen staff by ensuring a clean and safe working...

Hotel steward Good knolage in F&B Services Experience 1-2 year **Job Types**: Full-time, Permanent Pay: ₹10,000.00 - ₹14,000.00 per month Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - total work: 1 year (preferred) Work Location: In person

**Job Title**: Executive Chef **Department**: Food & Beverage / Kitchen **Reports To**: General Manager / F&B Director **Supervises**: Sous Chefs, Chef de Partie, Commis Chefs, Kitchen Stewards **Job Summary**: The Executive Chef is the head of the hotel’s kitchen operations, responsible for creating exceptional culinary experiences. They lead menu...