Cook for Restaurant

Cook required for restaurants Indian, Chinese, Tandoori, Bakery cook required Cook required for various locations in Jalandhar Pay: ₹10,000.00 - ₹50,000.00 per month **Benefits**: - Food provided Schedule: - Fixed shift **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Ensuring Culinary Standards and Responsibilities are Met for Restaurant Supervises restaurant kitchen shift operations and ensures compliance with all Food Beverage policies, standards and procedures. Maintains food preparation handling and correct storage standards. Recognizes superior quality products, presentations and flavor. Plans and manages food...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits. - guidelines laid out in quality control standards and state and local regulations. - Fulfill guest orders in a timely manner while adhering to best practices and careful...

This is a full-time on-site role for a skilled and experienced CDP Chinese Cuisine to join our team. The role involves preparing and cooking authentic Chinese dishes to our customers' satisfaction, ensuring timely delivery of food orders, and managing the kitchen staff. The CDP Chinese Cuisine will be responsible for creating new and exciting Chinese dishes...

**Job Title: Tandoor Commi 1 (Tandoor Chef de Partie 1)** **Responsibilities**: - **Tandoor Cooking**: Proficient in the art of Tandoor cooking, responsible for preparing and cooking a variety of Tandoori dishes, such as bread (naan, roti) and marinated meats (kebabs, tikkas). - **Menu Execution**: Follow recipes and ensure the accurate execution of...

Plan and design menus based on seasonality, customer preferences, and budget. Prepare, cook, and present dishes with consistency and quality. Supervise and train kitchen staff, assigning tasks as needed. Ensure cleanliness, hygiene, and safety standards in the kitchen. Manage inventory, order supplies, and control food costs. Experiment with new recipes and...

Plan and design menus based on seasonality, customer preferences, and budget.Prepare, cook, and present dishes with consistency and quality.Supervise and train kitchen staff, assigning tasks as needed.Ensure cleanliness, hygiene, and safety standards in the kitchen.Manage inventory, order supplies, and control food costs.Experiment with new recipes and...

**Job Title: Server/Kitchen Hand** **Overview**: As a Server/Kitchen Hand, you play a crucial role in ensuring smooth operations in both the front and back of the house in a restaurant or hospitality setting. You will assist with food preparation, dishwashing, and maintaining cleanliness, as well as serve food and beverages to customers. This role requires...