indian chef

4 days ago

Jalandhar, India Sangha heritage Full time
  • Plan and design menus based on seasonality, customer preferences, and budget.
  • Prepare, cook, and present dishes with consistency and quality.
  • Supervise and train kitchen staff, assigning tasks as needed.
  • Ensure cleanliness, hygiene, and safety standards in the kitchen.
  • Manage inventory, order supplies, and control food costs.
  • Experiment with new recipes and culinary techniques to enhance the menu.
  • Collaborate with management to create special promotions or events.

Skills & Qualifications:

  • Strong knowledge of culinary techniques, ingredients, and cuisines.
  • Creativity in food presentation and recipe development.
  • Time management and ability to work under pressure.
  • Leadership skills to manage and motivate kitchen staff.
  • Good communication and organizational skills.
  • Familiarity with food safety and hygiene regulations.

Work Environment:

Chefs usually work in restaurants, hotels, resorts, catering services, or cruise ships. The job often requires long hours, evening, weekend, and holiday shifts.

Job Type: Full-time

Pay: ₹15, ₹24,500.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Internet reimbursement
  • Paid sick time

Work Location: In person

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