Kitchen Supervisor

We are seeking a skilled and experienced Kitchen Supervisor to oversee our culinary operations and lead a team of kitchen staff.

**Responsibilities**:
1. Manage and coordinate daily kitchen activities, ensuring smooth operations and adherence to safety and hygiene standards.

2. Supervise kitchen staff fostering a positive work environment and encouraging professional growth.

3.Monitor food preparation, quality, and presentation to meet our high standards.

4. Maintain inventory levels and order supplies to ensure the availability of necessary ingredients and kitchen equipment.

5.Ensure timely delivery of food exactly as per the diet chart to the guests.

6.Ensure proper cost control, stock management and avoid unnecessary wastage of food.

Qualifications and Requirements:
Proven experience as a Kitchen Supervisor or similar role.

**Salary**: 20k

Need to stay.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹20,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Thrissur, Kerala: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Master's (preferred)

**Experience**:

- total work: 7 years (preferred)

**Language**:

- English (preferred)
- Hindi (preferred)
- Malayalam (preferred)

**Speak with the employer**
+91 7899884990