Chinese Cook

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards
- Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils
- Perform any other reasonable duties as required by the department head from time to time
- Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
- Always adheres to Lapita Autograph Collection standards of preparation, recipes and presentation
- Maintain buffet and assist guests with serving
- Accepts and prepares special orders
- Ensures seasoning, portions and appearance of food
- Stores unused food properly and informs Sous Chef of larger quantities of stored food
- Proactively carries out work to facilitate chefs arriving for the other shift’s

**Salary**: ₹15,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Flexible shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Thiruvananthapuram - 695003, Kerala: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)
- total work: 1 year (preferred)