
Commi 2
2 weeks ago
Food Preparation:
- Assisting with the preparation of ingredients, including chopping, portioning, and storing food.
- Preparing and cooking dishes according to recipes and instructions from senior chefs.
- Ensuring all food preparation areas are clean and hygienic.
Cooking and Service:
- Helping with the preparation of mise en place (everything in its place) for cooking stations.
- Cooking simple dishes or assisting with more complex dishes as directed.
- Ensuring food is prepared and served according to quality standards.
Kitchen Operations:
- Maintaining the cleanliness and organization of the kitchen, including work areas and equipment.
- Assisting with stock management, including monitoring inventory and potentially placing orders.
- Adhering to hygiene and safety standards, including proper food handling and storage.
- Potentially participating in inventory control and cost management.
Additional Responsibilities:
- Following recipes, methods, and instructions from senior chefs.
- Working as part of a team and communicating effectively with colleagues.
- Potentially assisting with plating and presentation of dishes.
- May be required to run a quiet service or assist with other tasks as needed.
**Job Types**: Full-time, Permanent
Pay: ₹9,422.13 - ₹20,000.00 per month
Schedule:
- Day shift
- Morning shift
Work Location: In person
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