Cook/kitchen Hand

A Staff Food Cook is responsible for preparing, cooking, and serving food in a kitchen environment, adhering to recipes and quality standards while maintaining a clean and organized workspace. They also assist in other kitchen tasks as needed, ensuring efficient workflow and excellent food quality. Pay: ₹15,000.00 - ₹20,000.00 per...

**Job Title**: Chinese Chef **Location**: The Aroma Fine Dine Restaurant, Amravati, Maharashtra **Employment Type**: Full-time The Aroma Fine Dine Restaurant is seeking a skilled and passionate **Chinese Chef** to join our team. As a Chinese Chef, you will be responsible for preparing and presenting authentic, high-quality Chinese dishes with traditional...

A Sous Chef - Continental is responsible for managing daily kitchen operations, preparing Continental cuisine dishes, and ensuring high-quality standards and presentation, while also supporting the Executive Chef in various tasks like menu planning and recipe development. Key Responsibilities: - **Supervising and Coordinating**:Overseeing the preparation of...

**Position Summary**: **Key Responsibilities**: - **Menu Planning and Development**: Collaborate with the head chef and management team to plan and develop the café's continental cuisine menu. Create innovative and appealing dishes that reflect seasonal ingredients and culinary trends. - **Food Preparation**: Prepare and cook a variety of continental...

**Responsibilities**: - **Menu Development**: Develop creative and innovative Asian-inspired menus that appeal to our target clientele while considering factors such as seasonality, dietary restrictions, and cost-effectiveness. - **Recipe Creation and Standardization**: Create and standardize recipes for Asian dishes, ensuring consistency in taste, quality,...