Food & Beverage Controller

4 days ago


Nashik Maharashtra, India Paradigm Consultancies Full time

Education : Diploma or Degree in Hotel Management

Experience : Min 3 Years as a Food & Beverage Controller.

Total Experience in F&B Department Required : 7 Years

Applicant must have mandatorily worked in 3 Star or 5 Star Property

Key Responsibilities

**Able to effectively control the Food & Beverage Cost. ** Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. **Prepare variance analysis for food & beverage and communicating with relevant parties. ** Update and maintain receipts into the systems (FMC). **Check and verify voids in the POS systems. ** Check and verify discounts on the POS systems. **Check and verify any happy hours discounts. ** Check and verify all complimentary sales in POS systems. **Check and verify all staff meals and staff discounts. ** Check and verify all Package meals. **Check and verify all settlements done on the POS system. ** Check and cross verify if all sales have been transferred correctly to the Property Management systems (PMS). **Check and verify for any lost postings. ** Check the cost of sales in all F&B outlets and ensure that the costs are within budget. **Check the menu pricing on the POS systems and ensure the correct prices are loaded. ** Check the restaurant and bar checks on daily. **Check the complimentary and confirm that all are approved. ** Daily Import of Micros Sales to Materials Control system. **Tally all end of shift reports generated from all POS tills. ** Continuously study weaknesses in F&B control implemented at the Hotel and provide suggestions for improvements. **Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check. ** Responsible for linking the articles and Recipes in Material Control. **Responsible for preparing daily Food and Beverage Report and distribute to management. ** Responsible for monthly F&B Report and distribute to management. **Responsible for surprise spot checks at all F&B outlets. ** Prepare Duty Drinks and management report and confirm that this is as per entitlement. **Prepare the daily and monthly cost report department in relation to cost of sales. ** Prepare daily staff meal cost report. **Participate in stock taking at the restaurants. ** Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality. **Check and ensure that no material is issued out from the store without requisition or approval from the respective department head. ** Check and ensure all menu items have a recipe. **Coordinate with restaurant management and finance to sort out issues pertaining to F&B. ** Update selling prices in POS as per the instruction from authorised persons. **Maintain the security of the information held by the department. ** Responsible to maintain the Menu Pricing, Consumption and POS systems. **Any other tasks as and when required by the management. Prerequisites**: Good verbal and written communication skills. **Good analytics and reporting skills. ** Experience with Accounting System, POS Systems and cost and inventory systems. **Ability to multitask, work in a fast-paced environment. ** Have a high-level attention to detail. **Ability to work independently**

**Food & Accommodation Provided**

**Salary**: ₹25,000.00 - ₹35,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Internet reimbursement
- Provident Fund

Schedule:

- Flexible shift

**Speak with the employer**
+91 8956668039



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