Culinary Chef

Designation: Assistant Culinary Chef Experience: 3 + years **Responsibilities**: Looking for someone with relevant educational background. Who has experience of at least 3+ years in the Hotel Culinary arts industry. Someone good with making Indian food and International food. We need someone with good communication skills, who can be later trained to...

Company DescriptionChef Hire is a unique platform tailored to meet your personalized food and beverage needs. Whether for a celebration, a get-together, a new food venture, exploring gourmet spices, or learning to cook, Chef Hire provides expert assistance. Our team of professionals brings industry expertise to enhance your events and culinary...

Job Title : Assistant Culinary Chef Education: 12th Pass minimum/ And some professional degree in Hotel Management Location: from near by Andheri Experience: 2 + years from Food Cooking Hotel IndustryKey Requirement: Good and correct knowledge about food, well versatile in different cuisine.Good Communication skills, Pleasant personality, Positive...

**Position**: Pastry & Culinary Chef Intern**Location**: CHO Bee Labs, Andheri, Mumbai**Duration**: 3 to 6 Months**Timing**: Full-time**What You’ll Learn & Do**: - Hands-on training in pastry, bakery, and culinary techniques - Assist senior chefs during live classes & workshops - Learn plating, presentation, and recipe development - Help in class setup,...

**ob Summary**: **Key Responsibilities**: **Food Preparation**: - Execute precise and timely preparation of menu items in accordance with established recipes and quality standards. - Maintain a high level of consistency in the taste, presentation, and portioning of all dishes. **Leadership and Collaboration**: - Supervise and mentor junior kitchen staff,...

**Job Summary**: **Key Responsibilities**: **Food Preparation**: - Execute precise and timely preparation of menu items in accordance with established recipes and quality standards. - Maintain a high level of consistency in the taste, presentation, and portioning of all dishes. **Leadership and Collaboration**: - Supervise and mentor junior kitchen staff,...

**Job Summary**: **Key Responsibilities**: **Food Preparation**: - Execute precise and timely preparation of menu items in accordance with established recipes and quality standards. - Maintain a high level of consistency in the taste, presentation, and portioning of all dishes. **Leadership and Collaboration**: - Supervise and mentor junior kitchen staff,...

**Exciting Opportunity for Culinary Enthusiasts** We’re looking for a **passionate and experienced Culinary Arts Trainer** to join us in inspiring the next generation of chefs. This is a **flexible, part-time role** requiring just **one hour per week**—ideal for someone with a strong culinary background and a love for teaching, especially young...

Job Opening: Commis Chef – Svenska Design HotelsLocations: Andheri West (Mumbai)Svenska Design Hotels, a luxury boutique brand known for its culinary excellence and stylish hospitality, is hiring Commis Chefs to join our dynamic kitchen teamWhat You'll Do:Assist in food preparation and basic cooking under the guidance of senior chefsMaintain high standards...

Company Description IICCM – International Institute of Culinary Arts & Career Management is a distinguished division of Kadlag Patil Education Foundation. Affiliated with City & Guilds, London, UK, and a UGC Recognized University, IICCM is also an ISO 9001:2015 Certified Institute. It is accredited by QMS (Quality Management System) of DAC/Emirates...