Commi Chef- Tandoor

**Duties And Responsibilities**
- Helping to prepare the meal ingredients for the Chef de Partie.
- Assisting the kitchen staff to do various kitchen duties.
- Measuring the ingredients accurately during preparation.
- Making kitchen preparation such as chopping, peeling, and washing vegetables and fruits.
- Preparing salads and their sauce according to the direction of the chef.
- Verifying and receiving all the meal ingredients requested and make sure all of them are complete and in good quality.
- Recording the inventory and reporting the depleted or low supplies to the supervisor.
- Sorting and discarding the expired food or meal ingredients stored in the freezers, refrigerators, and also stock rooms.
- Making sure the kitchen area is clean by performing basic cleaning duties and making sure all the kitchen stuff has been sanitized properly.
- Helping the chef doing plating based on the chef’s instruction.
- Unboxing, unpacking, and organizing deliveries.
- Making sure all the food and meal ingredients are stored properly.

**Skills And Quality In The Commis Chef Job Description**

Being a professional commis chef requires certain skills and qualifications. According to the commis chef job description, you are required to have the following skills and qualities:

- Having strong knowledge about food and hygiene and safety standards.
- Having strong stamina because this job will require you to stand in a long period.
- High patience in handling the pressure such as time limit and cooking pressure.
- A strong ability in management and organizational skills.
- An excellent communication skill.

**Job Types**: Full-time, Permanent

**Salary**: ₹10,000.00 - ₹16,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Rotational shift

Ability to commute/relocate:

- Kolhapur, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91 8261834767