Chinese Chef

3 days ago

Kolhapur, India Elika Full time

Looking for **COMMI I/II/III (TANDOOR/SOUTH INDIAN/NORTH INDIA/ BAKERY/ CHINESE/ORINTAL)**

**Job description**
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Check and ensure the correctness of the temperature of appliances and food
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications

**LOCATION : KOLAHAPUR & KARNATAKA**

**Salary**: ₹13,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Schedule:

- Day shift

Ability to commute/relocate:

- Belgaum, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91 9373192221

  • Chinese Commi I: Hotel/resort

    1 week ago

    Kolhapur, India Sagar Fabrics Full time

    **Job Summary**: The Chinese Commi I will focus on preparing authentic Chinese cuisine under the guidance of senior chefs. The role involves working in a fast-paced environment to deliver consistent and high-quality dishes. **Key Responsibilities**: - Cook appetizers, main courses, and side dishes for Chinese cuisine. - Support Head Chef in food...

  • Chinese Cdp

    6 days ago

    Kolhapur, India Veeksar the Fern, an Ecotel Hotel, Kolhapur Full time

    Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...