Outdoor Catering Supervisor

7 days ago

Mumbai, India Trupti Group Full time

**Role**
- Determining customer requirements and proposing catering options.
- Negotiating prices and preparing meticulous catering order forms
- Planning menus and overseeing venue, equipment, food, and service preparations.
- Hiring, training, and supervising catering staff, as well as scheduling employee shifts
- Liaising with customers, sales staff, chefs, and specialized catering equipment providers.
- Overseeing seating arrangements, serving of meals and beverages, and ring of tables.
- Monitoring the availability of catering stock and supplies and ordering replenishments.
- Tracking catering expenses and maintaining accurate records.
- Adhering to food and health industry regulations and standards.
- Researching catering trends and promoting competitive catering services.

**Qualifications/Knowledge, Necessary Skill, Experience, And Abilities Requirement**
- Accredited course in catering management, or similar.
- Bachelor's degree in hospitality and culinary arts or business management would be preferred.
- 3-5 years of experience in catering management, or similar.
- Knowledge of catering management systems/ Willing to learn the systems
- Exceptional ability to deliver catering services within budget and on time.
- Experience in hiring, training, and overseeing catering staff
- Ability to coordinate catering requirements with customers, chefs, and suppliers.
- Advanced knowledge of best practices in catering management.
- Excellent interpersonal and communication skills.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹20,000.00 - ₹40,000.00 per month

Schedule:

- Day shift
- Evening shift
- Flexible shift
- Night shift
- Weekend availability

Ability to commute/relocate:

- Mumbai Suburban, Maharashtra: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- Catering supervisor (preferred)

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