
Dcdp-continental
4 days ago
Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 - ₹23,000.00 per month
Schedule:
- Evening shift
- Morning shift
- Rotational shift
Supplemental pay types:
- Overtime pay
**Experience**:
- total work: 5 years (preferred)
Work Location: In person
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