Executive Chef
2 weeks ago
Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms and other food facilities, resulting in outstanding guest satisfaction.
Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.
**Salary**: Up to ₹55,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Rotational shift
Ability to commute/relocate:
- Guwahati, Assam: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- Executive chef: 2 years (preferred)
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