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Sous Chef/executive Chef

2 weeks ago

Panchkula, India The Beige Hotel Full time

Job Description: continental chef
- Prepare and cook a wide variety of continental dishes including but not limited to Italian, French, Spanish, and Mediterranean cuisines.
- Ensure all dishes are prepared and presented according to established recipes and standards.
- Collaborate with the head chef and other team members to design new menus and daily specials.
- Monitor and manage food and kitchen supplies, ensuring efficient use and mínimal waste.
- Maintain a clean and organized work environment, adhering to all food safety and sanitation standards.
- Train and mentor junior kitchen staff in proper continental cooking techniques and presentation.
- Stay updated on current culinary trends and incorporate new ideas into menu development.

Pay: ₹30,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided
- Health insurance

Supplemental pay types:

- Overtime pay
- Performance bonus
- Yearly bonus