Cafeteria Operations Executive
5 hours ago
**ASSIGNMENT RESPONSIBILITIES**:
- The main roles & responsibilities of a Café Executive shall include end to end management of the Cafeteria and the overall F&B services of the Facility.
- Onboard vendors, monitor F&B operations, provide feedback on the services and strive towards continuous improvement in day to day operations.
- Maintain hygiene levels and cleanliness of kitchen and other F&B operational areas at all times.
- Follow Café Operational guidelines thoroughly and ensure that operational timings are met.
- Ensure that the respective vendors are vigilantly monitored, SOP’s are followed and the quality of services are not compromised at any given point of time.
- Brief the vendor staff on right handling procedures of kitchen equipment’s, correct operating measures & judicious usage of allocated resources like water & electricity.
- Ensure that all kitchen equipment’s are thoroughly cleaned and maintained on a daily basis and also that food is delivered in approved Food Grade Containers (Cambro Boxes) from all vendors.
- Curate Menus that provide variety, that are healthy & constitute a balanced diet.
- Ensure that Food Fatigue does not set in amongst the work force by timely rotation of vendor partners (probably once in a quarter)
- Monitor / take rounds in the Café & other operational areas in a timely manner and ensure smooth functioning across all areas.
- Cross check daily offerings along with the finalized menus and record observations and document the same on a daily basis.
- Maintain monthly MIS reports, daily sales and other consumption details.
- Ensure timely process and payment of vendor invoices and also maintain records without any outstanding vendor balances at all times.
- Extend complete support to internal teams & respective admin assistants during important leadership visits, off sites & other TII events.
- Maintain and Record monthly inventory of all Executive, Cafeteria kitchen items, equipment’s and other Café belongings.
- Be equipped and aware about the latest developments in F&B industry and incorporate latest technologies and implement best practices accordingly.
**QUALIFICATIONS**:
- 3 Year College Degree
- Excellent Communication Skills
- 2 + Years of **Professional Hospitality Experience**
- Strong Vendor Management & Interpersonal Skills
- Corporate Cafeteria Exposure and Event Management experience will be added advantage.
- Adequate F&B Knowledge / Certification in Food Safety
**Job Type**: Contractual / Temporary
Contract length: 6 months
**Salary**: ₹15,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- food and Beverages: 1 year (preferred)
**Speak with the employer**
+91 9538035346
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