Cafeteria Manager

2 weeks ago


Bengaluru, India Bangalore International School Full time

We are seeking a passionate School Nutritionist and Cafeteria Manager to promote and maintain the health and nutritional well-being of our students. As a School Nutritionist, you will be responsible for ensuring that our students have access to healthy, balanced meals, and nutrition education.About the Role: The School Nutritionist will play a crucial role in designing and implementing nutrition programs that cater to the needs of students while ensuring compliance with health and safety regulations.Responsibilities:- Cafeteria Operations Management - Oversee day-to-day cafeteria operations including food preparation, quality control, and service. - Maintain the highest standards of hygiene, cleanliness, and food safety. - Develop and implement Standard Operating Procedures (SOPs) for the kitchen team. - Monitor meal service efficiency to minimize wait times and enhance student satisfaction.- Nutrition & Menu Planning - Design age-appropriate, balanced menus aligned with child nutrition standards. - Incorporate local, seasonal, and healthy food options. - Conduct nutrition awareness programs for students, parents, and staff. - Regularly review menus based on feedback to ensure meal variety, appeal, and satisfaction.- Health, Safety & Compliance - Ensure compliance with all food safety, hygiene, and FSSAI regulations. - Conduct periodic hygiene and safety audits, implementing corrective measures where needed. - Ensure allergy and dietary restrictions are documented, monitored, and adhered to.- Team & Vendor Management - Supervise and guide cafeteria staff, including chefs, servers, and support personnel. - Conduct training on nutrition, hygiene, safety, and customer service. - Manage vendor relationships, negotiate pricing, and ensure consistent quality of supplies.- Administration, Feedback & Reporting - Monitor cafeteria budgets, expenses, and ensure cost-effective operations. - Maintain accurate records of menu cycles, inventory, audits, and food safety logs. - Conduct regular student and staff satisfaction surveys to measure meal quality and service standards. - Establish mechanisms to track, resolve, and reduce food-related complaints. - Provide monthly operational and feedback reports to school leadership. - Support special school events with customized food and beverage arrangements.Qualifications:- Bachelor's or Master's degree in Nutrition, Dietetics, or a related field. - Strong understanding of child and adolescent nutrition.


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    2 weeks ago


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