F&b Executive

16 hours ago


Ahmadnagar, India Hotel Iris Premiere Full time

**Operations Management**: Oversee daily food and beverage operations in outlets like restaurants and banquets.
- **Staff Supervision**: Manage, train, schedule, and provide performance feedback for F&B team members.
- **Inventory & Suppliers**: Monitor inventory levels, coordinate with suppliers for timely deliveries, and ensure proper storage of food and beverage products to minimize waste.
- **Quality & Hygiene**: Ensure high standards of food presentation, service, and cleanliness, adhering to brand guidelines and health and safety regulations.
- **Guest Experience**: Handle guest inquiries, complaints, and feedback promptly and professionally, ensuring a high level of guest satisfaction.
- **Financial Performance**: Support the achievement of departmental financial targets by monitoring costs, promoting upselling, and contributing to revenue generation.
- **Cross-Departmental Collaboration**: Work closely with other departments, such as culinary and housekeeping, to ensure smooth and seamless service delivery.

Pay: ₹20,000.00 - ₹22,000.00 per month

**Benefits**:

- Commuter assistance
- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person



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