Bakery Supervisor

**Pet Bakery Supervisor (For Dogs / Cats)** **Experience - minimum 2 years of supervisory experience in handling baking unit, pet bakery preferable.** **CTC - Upto 5 Lakhs** **Handle baking unit (machine, production and staff) that manufactures meat-based cookies, baked pet food, pet cakes in bulk quantities using a semi-automated baking plant for pets...

We are seeking an experienced restaurant supervisor to join our team. In this role, you will be asked to perform a variety of managerial functions. This starts with providing our guests with a consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills. As a supervisor, you...

South Indian CDP - South Commi 1-2 - Indian CDP - Indian Commi 1-2 - Tandoor CDP - Tandoor commi 3 - Chef Cum Manager - Service Boys - Kitchen Helper - Pantry Commi-1 - MPW Staffs - MPW Supervisor - Store Keeper - Store Assistant - Bakery Commi-1 - Chinese & Conti CDP - Chinese & Conti Commi-1 - Cashier **Salary**: ₹12,000.00 - ₹35,000.00 per...

Job Description; The individual at work directs and coordinates all activities of the kitchen stewarding department like assigning duties to kitchen stewards, monitoring cleanliness of kitchen area and equipment and managing inventory of kitchen cleaning materials and chemicals, equipment’s ware, dishware, and kitchen supplies for smooth...

They will have to work with Beef, Chicken, Seafood, Vegetarian dishes as well. They should have a good understanding of Starters, Burgers, Sandwiches, Pasta, Steaks, Hand tossed Pizza. We have an in-house bakery divison that provides all the breads required for the restaurant. We focus a lot on Research & Developement and so, if you feel you would want to...

**Job Number** 24170606 **Job Category** Food and Beverage & Culinary **Location** Renaissance Bengaluru Race Course Hotel, No 17 and 17/1 Madhava Nagar Extension Race Course Lane, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking,...

Job Summary: The Executive – Steward plays a key role in delivering a clean, organized, and high-quality dining experience for guests. This role is responsible for ensuring cleanliness in the kitchen and dining areas, assisting in food service, handling crockery and cutlery, and maintaining hygiene standards. An Executive Steward may also lead junior...

Job Overview:Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

Position Summary:Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...

Position Summary:Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...