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Food & Beverage Executive

3 weeks ago

Bengaluru Karnataka, India Svenska Design Hotel Full time

**Role & responsibilities**
- F&B executive to manage the complete restaurant operation during the assigned shift.
- Should be able to execute opening and closing shift checks effectively for all items and areas.
- Directs and monitors the work of subordinate employees, stewards and trainees performing the functions of guests.
- Service, cleaning, stocking, quality control, food and beverage order taking and maintenance of workstations.
- Conducting daily briefing of staff and training/ monitoring the lower level staff & trainees.
- Responsible for making duty allocations, shift timings and verifying all work schedules and following proper documentation, rules, policies and procedures.
- Promptly and professionally handles guest issues and communicates problems and concerns to restaurant managers.
- Drives team with target orientation to up-sell products /service/offers to maximize revenue.
- Responsible for telephone handling and basic telephone etiquette for reservation, inquiry or delivery.
- Assisting Manager in day to day maintenance and running the restaurant in his absence/leaves.

**Salary**: ₹20,000.00 - ₹24,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Rotational shift

Work Location: In person

**Speak with the employer**
+91 7829991103