Food & Beverages Captain
9 hours ago
We are hiring for Food and Beverages Captain
**Restaurant Captain Duties and Responsibilities**:
- **Always greet and welcome guests promptly in a warm and friendly manner.**
- **Always thank and give fond farewell to guests conveying anticipation for their next visit.**
- **Assist guest with table **reservation**.**
- **Assist guest while seating.**
- **Ensure guest are serviced within specified time.**
- **Has a good knowledge of **menu** **and presentation standards.**
- **Speak with guests and staff using clear and professional language, and answer phone calls using **appropriate telephone etiquette**.**
- **Able to answer any questions regarding menu and assist with menu selections.**
- **Able to anticipate any unexpected guest need and reacts promptly and tactfully.**
- **Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.**
- **Serve food **courses** **and beverages to guests.**
- **Set** **tables according to type of event and service standards.**
- **Record **transaction** **/ orders in Point of Sales systems at the time of order.**
- **Communicate** **with the kitchen regarding any menu questions, the length of wait and product availability.**
- **Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.**
- **Check with guests to ensure satisfaction with each food course and beverages.**
**Responsible for clearing, collecting and returning food and beverage items to proper area**
**Salary**: ₹16,000.00 - ₹18,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 2 years (required)
**Speak with the employer**
+91 8431911704
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Bengaluru, Mumbai, India Dream Jobz Consulting Full time ₹ 4,00,000 - ₹ 8,00,000 per yearThe Food & Beverage Captain oversees dining operations, coordinates staff, ensures service standards, manages reservations, addresses guest needs, and maintains quality, hygiene, and smooth workflow to deliver exceptional guest experiences. Required Candidate profileInterested can share CV at Regards HR Aachika Contact
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