Food & Beverages Captain

He should prepare and serve - Hot Beverage, Cold Beverage and Snacks according to SOP (Standard Operating Procedure) of Hatti Kaapi He should come 30 minutes before the store opened / shift start and stay 30 minutes post the store closed / shift closed Need to continue the shift operations in case of next shift reliever does not turn **Basic...

**Captain - F&B Service** by **Burma Burma (A Division of Hunger Pangs Pvt Ltd).** Experience: 1 Yr as a Captain Location: Bangalore **Job description** Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation....

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai ,Pune & Kerala Banglore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Restaurant Captain Duties and Responsibilities: - Always greet and welcome guests promptly in a warm and...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai ,Pune, Kerala & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and...

Urgent opening for F&B Associate/ Captain/Sr. Captain Experience: 1-3 years Job Location: Bangalore, Old Airport Rd. **Salary**: On par with industry Benefits: PF, ESIC, Medical Insurance, Duty Meals **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational...

A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include: - **Customer service**: Greeting guests, ensuring their satisfaction, and providing exceptional service - **Staff management**: Training and managing restaurant staff - **Kitchen coordination**: Communicating with the kitchen...

**JOB DESCRIPTION OF CAPTAIN** Job Summary: - To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service. **Duties and Responsibilities** - Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization. - Supervises the...

JOB DETAILS 1 Assist Operations Manager in making important policy, planning, and strategy decisions.2 Manage everyday operations of outlets and Central Kitchen3 Ensure all legal and regulatory documents are filed and monitor compliance with laws and regulations.4 Assist Operations Manager in planning for short and long-term goals,including expansions5...

Looking for experienced **Restaurant Captains** for one of the finest pure vegetarian fine dining restaurant in Bengaluru. **Key Responsibilities**: - Lead the front-of-house team, ensuring seamless service. - Provide guests with menu knowledge and recommendations. - Oversee table assignments and reservations. - Handle guest feedback and special requests...

**Job description** - **Supervising and Training Staff**:Restaurant captains are responsible for training new staff, assigning tasks, and ensuring all servers and support staff are performing their duties effectively. - **Ensuring Excellent Customer Service**:They are expected to greet guests warmly, address their needs promptly, and resolve any issues or...