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Our JourneyWe are Corridor Seven Coffee Roasters, founded in 2017. Considered pioneers in the emerging industry, our passion for crafting and concept curation has not only led us to win national championships twice but also to build future champions. We hand-hold our customers as we introduce them to specialty industry. With 2x coffee championship-winning expertise, specialised QC, training centre, 83+ scoring coffee., we dedicate ourselves to showcasing the best of Indian coffee to the world.
- Our Vision**Vision**: To be recognised as a pioneering force, and aim to bring Indian coffee to the World map with our qualitative and passionate approach.
**Mission**: We strive to build enduring relationships with farmers, empower communities, with an aim to redefine the coffee experience through our unwavering commitment to quality.
- Our CultureOver the last seven years, Corridor Seven Coffee Roasters has grown from a specialty coffee roastery into a vibrant cultural hub. Through events, partnerships, and a shared passion for exceptional coffee, we've built a community rooted in meaningful relationships and creative collaborations. Our championship-winning team (Indian Aeropress Champion 2017, National Barista Champion 2022) thrives on cross-functional learning and innovation. We foster a dynamic work culture where everyone explores all aspects of the business, driving holistic growth and quality. We're committed to ethical sourcing-working directly with Indian coffee farmers, without middlemen or negotiations. This ensures traceable, high-quality coffee for our customers and fair prices for our producers.
We at Corridor Seven Coffee Roasters endeavours to empower Indian Coffee Farmers with a no middlemen & no negotiation approach - sourcing directly from them. By sourcing the harvest ourselves, we can ensure both the quality of coffee as well as transparency for our customers plus a fair trade price and ethical treatment for the producers.
**BARISTA**
**Host/Hostess Job Responsibilities**:
- Prepare and serve a variety of coffee drinks
- including espresso, doppio, caffè latte, cappuccino, pour-over, AeroPress, Chemex, and more-according to established recipes and preparation techniques.
- Operate and maintain coffee equipment by following standard operating procedures, troubleshooting issues, performing routine maintenance, and ensuring adequate supplies are available.
- Maintain a clean, safe, and sanitary work environment by adhering to health and safety guidelines and company policies.
- Contribute to continuous improvement by evaluating processes, implementing efficiency changes, and supporting the upkeep and visual appeal of the store and coffee bar.
**Work Hours & Benefits**:
At Corridor Seven, we value your time and well-being. Our structured work hours are designed to help you perform at your best. We are proud of our inclusive, gender-balanced workplace where everyone is encouraged to share ideas and contribute meaningfully.
Daily complimentary coffee
Opportunities to work across collaborative brand events and flexible environments
A culture that fosters creativity, growth, and professional development
**Qualifications & Skills**:
- Strong verbal communication skills.
- Excellent customer service and client relationship abilities.
- Demonstrated customer focus and action-oriented mindset.
- At least 1 year of experience in a barista or similar customer-facing role
**Education & Experience**:
- High school diploma or equivalent
Previous experience in a restaurant, café, or hospitality setting preferred
**How to apply
