Commi 3

**Responsibilities**:

- **Assist in the preparation of ingredients and mise en place for daily menu items.**:

- **Execute cooking tasks under the guidance of senior kitchen staff.**:

- **Follow recipes and cooking techniques to ensure consistency in flavor and presentation.**:

- **Monitor food temperatures and adhere to food safety standards.**:

- **Contribute to the development of new dishes and menu items.**:

- **Keep kitchen workstations clean and organized, following hygiene and sanitation guidelines.**:

- **Assist in receiving and storing deliveries, ensuring proper rotation of perishable items.**:

- **Collaborate with kitchen team members to meet service and production goals.**:

- **Maintain a positive and collaborative attitude in a fast-paced kitchen environment.**

**Requirements**:

- **Previous experience in a kitchen or culinary role is desirable.**:

- **Basic understanding of cooking techniques, food safety, and kitchen equipment.**:

- **Ability to work well in a team and follow instructions from senior kitchen staff.**:

- **Strong organizational skills and attention to detail.**:

- **Willingness to learn and adapt to the dynamic nature of the kitchen.**:

- **Flexibility to work during various shifts, including weekends and holidays.**

**Job Types**: Full-time, Permanent

Pay: ₹12,000.00 - ₹14,000.00 per month

**Benefits**:

- Food provided
- Paid time off

Schedule:

- Day shift
- Morning shift

Supplemental Pay:

- Yearly bonus

Ability to commute/relocate:

- Anjuna, Goa: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Kitchen: 1 year (required)
- total work: 1 year (required)

Work Location: In person

Expected Start Date: 10/01/2025