Commis 3
2 weeks ago
**Roles and Responsibilities**:
- Responsible to maintain cleanliness, sanitation at the assigned work area.
- Responsible for preparing and cooking all food items by the recipe and to specification.
- Arrange ingredients for cooking, including portioning, chopping, and storing food.
- Prepare all menu items directed by Demi Chef de Partie.
**Experience and Skills required.**
- Culinary experience over 0-2 years
- Experience in a Commis II, preferably in Hospitality / fine dining
- Excellent communication skills
- Culinary Certificate preferred
**Salary**: ₹15,000.00 - ₹25,000.00 per month
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
**Speak with the employer**
+91 9503247365
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