
Interior Designer-modular Kitchen
2 weeks ago
**Job description**:
**Responsibilities**:
- Create attractive designs and layouts for various projects.
- Meet with the client in order to understand the client's objectives and desires.
- Communicate effectively with clients, vendors and teams in order to address client's needs.
- Prepare presentations (3D, 2D,mock-ups and renderings) for clients.
- Create quotes for clients and ensure full workflow is followed.
- Maintain industry knowledge in order to stay relevant
**Qualifications**
- Bachelor's degree 2 - 3 years of experience in related field Proficient in AutoCAD and Microsoft Office suite.
- Strong creative and communication skills.
- Demonstrated ability to execute
**Job Type**: Regular / Permanent
**Salary**: ₹15,086.00 - ₹27,243.30 per month
**Benefits**:
- Health insurance
- Leave encashment
- Provident Fund
Schedule:
- Weekend availability
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
- Mysuru, Karnataka: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Current CTC
- Expected CTC
- Notice Period
**Education**:
- Bachelor's (required)
**Experience**:
- total work: 4 years (required)
**Speak with the employer**
+91 9036877757
-
Interior Designer
1 week ago
Hassan, India Atelier Design Full timeResponsibilities - Create attractive designs and layouts for various projects - Meet with the client to understand the client's objectives and desires - Communicate effectively with clients, vendors and teams to address client's needs - Prepare presentations (3D, 2D,mock-ups and renderings) for clients in AutoCAD, SketchUp, 3D Max and other design-related...
-
Assistant Chef
6 days ago
Hassan, India HOYSALA VILLAGE RESORT Full timeWe require Minimum 5 to 7 years Experience in same field of Hospitality/Hotels/Resorts sectors. Focus: Preparing and cooking delicious Continental dishes with precision and consistency. Ensuring accurate flavours and techniques specific to Continental cuisine. Maintaining high standards for food presentation and plating. Key...