
Italian Chef
1 week ago
Ensuring that all food is of excellent quality and prepared on time.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Manage & supervise the team.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Coming up with new dishes and trying new recipes every now & then. Creating new recipes to keep the menu fresh and also new ways of serving.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen
- Keeping up to date with industry trends.
- Menu briefing to the service manager
**Salary**: From ₹30,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
Schedule:
- Flexible shift
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
- Jaipur - 302012, Rajasthan: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 2 years (preferred)
- total work: 1 year (preferred)
**Language**:
- Hindi & English (preferred)
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