Italian Chef

1 week ago

Jaipur, India LAYOUT CATERING Full time

Ensuring that all food is of excellent quality and prepared on time.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Manage & supervise the team.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Coming up with new dishes and trying new recipes every now & then. Creating new recipes to keep the menu fresh and also new ways of serving.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen
- Keeping up to date with industry trends.
- Menu briefing to the service manager

**Salary**: From ₹30,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided

Schedule:

- Flexible shift

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Jaipur - 302012, Rajasthan: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 2 years (preferred)
- total work: 1 year (preferred)

**Language**:

- Hindi & English (preferred)

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