Restaurant Captain
3 days ago
**Key Responsibilities**:
- Supervise daily restaurant operations and ensure smooth table service.
- Welcome guests warmly, take orders accurately, and ensure prompt and personalized service.
- Guide and support waitstaff in delivering consistent and courteous service.
- Upsell menu items with a clear understanding of ingredients, health benefits, and dietary preferences.
- Handle guest queries, feedback, and complaints with professionalism and care.
- Coordinate with the kitchen team to ensure order accuracy and timely service.
- Monitor cleanliness, table settings, and overall ambience.
- Assist with training and onboarding of new service staff.
- Ensure adherence to hygiene, safety, and quality standards.
**Job Types**: Full-time, Permanent
Pay: ₹18,000.00 - ₹22,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
Work Location: In person
Application Deadline: 30/04/2025
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