
Continental Chef
2 weeks ago
Preparing basic salads and sauces as directed
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers
- Performing basic cleaning duties and ensuring that workstations are properly sanitized
- Plating and presenting food items as per the instructions
Experience
Minimum 3-4 years of experience required in continental cuisine.
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Health insurance
- Leave encashment
- Life insurance
- Provident Fund
Schedule:
- Day shift
- Fixed shift
- Morning shift
Supplemental pay types:
- Overtime pay
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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