
Baker
1 week ago
**Job Summary**:
**Key Responsibilities**:
- **Prepare and assemble fruit salads** using fresh seasonal produce, maintaining hygiene and visual appeal.
- **Bake marble cakes and brownies** as per standardized recipes, ensuring consistency in taste, texture, and presentation.
- **Making flavoured milk** using traditional methods and recipe standards, ensuring flavor balance and shelf-life.
- Follow all **standard operating procedures (SOPs)** and **recipes** set by the central kitchen.
- Ensure proper **weighing, mixing, baking, and cooling** techniques for all baked goods.
- Maintain **cleanliness and sanitation** of workstations, equipment, and utensils at all times.
- Check for **quality control** of raw materials and finished products.
- Package and label products as per distribution guidelines.
- Coordinate with the procurement inventory updates.
**Qualifications & Skills**:
- High school diploma or equivalent; diploma/certification in baking or culinary arts preferred.
- Minimum 6 months -2 years of baking or central kitchen experience.
- Familiarity with **food safety standards (FSSAI)** and basic kitchen hygiene.
- Ability to
- **follow recipes accurately** and work efficiently in a fast-paced environment.
- Strong attention to detail and passion for quality.
- Team player with good communication skills.
Pay: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Food provided
- Paid time off
Schedule:
- Day shift
- Morning shift
Supplemental Pay:
- Overtime pay
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Kureekad, Kochi, Kerala: Reliably commute or planning to relocate before starting work (required)
Work Location: In person
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