Gm - Restaurant Operation

**Job Summary**: The captain is responsible for supervising and ensuring smooth operations of the restaurant. This role involves overseeing stewards, coordinating with the kitchen, and ensuring excellent guest service to enhance the overall dining experience. **Key Responsibilities**: **Guest Service & Operations**: - Ensure high standards of customer...

Company DescriptionRestaurant Brands Asia operates the second largest fast food burger chain globally and is one of India's fastest growing QSR (Quick Service Restaurant) chains. Since opening its first restaurant in India in 2014, the company has expanded to over 250 outlets across 50 cities. Restaurant Brands Asia is dedicated to providing high-quality...

Urgent job opening for GM ( Manufacturing Head ) **Job Designation: - GM Operations** **Job Title: - Manufacturing Head** Company: - KPCL & KTPL (Transformer business) Reporting to CEO - Transformer Business Reported by - Plant Head - Kherdi, Unit II - Plant Head - Vadodara, New Unit - Lead Quality - Lead Service - Lead Design **Shall be responsible...

**Salary**: - Salary based on experience The Steward is responsible for assisting in the smooth operation of the restaurant, ensuring excellent guest service, managing restaurant setup and serving guests. This role is designed to provide hands-on training and experience to develop leadership skills in the restaurant industry. **Key Responsibilities**: -...

Company DescriptionBurma Burma Restaurant & Tea Room brings robust flavors and intriguing dishes from the streets and homes of Burma. Celebrating the culture, taste, and cooking styles of this fascinating and largely unexplored country, Burma Burma offers a unique dining experience across 18 restaurants and delivery kitchens in India. Founded by childhood...

SERVER - **Menu Knowledge**:Be knowledgeable about the menu, including specials and beverage offerings, and be able to answer guest questions. - **Greeting and Seating Guests**:Welcome and greet guests as they enter, present the menu, and show the special boards - **Taking Orders**:Assist diners in selecting menu items, take food and drink orders, and...

**Salary**: - Salary based on experience The Junior/Trainee Captain is responsible for assisting in the smooth operation of the restaurant, ensuring excellent guest service, managing restaurant setup, taking orders, and serving guests. This role is designed to provide hands-on training and experience to develop leadership skills in the hospitality...

Company Profile:Company was established in 2004, has grown from a family-run company to India's largest premium bakery and patisserie brand with over 200 self-managed retail outlets across Mumbai, Pune, Delhi NCR, Bengaluru, Hyderabad, Chennai & Bengaluru. We pride ourselves on our exceptional products, honest pricing, and warm service. Our wide product...

Restaurant manager job descriptionAt TAAM JHAAM SBR, AHMEDABAD, we strive to provide Global cuisine unlimited dining experiences. We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a...

**Key Responsibilities**: - Supervise daily restaurant operations and ensure smooth table service. - Welcome guests warmly, take orders accurately, and ensure prompt and personalized service. - Guide and support waitstaff in delivering consistent and courteous service. - Upsell menu items with a clear understanding of ingredients, health benefits, and...