Captains/ Waiters/ Kitchen Trainees

2 _YEARS OF EXPERIENCE REQUIRED_ - _Knowledge of food and beverages _ - _Managing the Staff_. A restaurant captain trains and supervises his _staff_. - Senior Captain Waiter is responsible to promote and _ensure_ guest _satisfaction_, maintaining a safe and sanitary work environment - Always greet and welcome guests promptly in a warm and friendly manner. -...

Job Title: Waiter / Waitress Key Responsibilities: Greet and seat customers in a friendly and professional manner. Present menus, take food and beverage orders, and relay orders to the kitchen and bar. Serve food and drinks promptly and check on guests throughout their meal. Ensure tables are clean and properly set before and after service. Handle...

A restaurant captain, also known as a food and beverage captain, manages the dining experience for guests. They are responsible for ensuring guest satisfaction, food quality, and service. **Responsibilities**: - **Customer service**: Greet guests, answer questions, and address complaints - **Food and beverage**: Monitor food and beverage quality, and...

Are you passionate about delivering exceptional guest experiences? Do you thrive in a fast-paced, luxurious environment? If so, we invite you to become a part of our renowned "PARK RESIDENCY" Hotel team as a **Waiter**. **About Us**:The "PARK RESIDENCY" Hotel is an exquisite destination that offers unparalleled luxury and comfort to our esteemed guests. Our...

The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks. **Job Types**: Part-time, Fresher, Internship **Salary**: ₹7,000.00 - ₹10,000.00 per...

**Responsibilities** - Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Prepare tables by setting up linens, silverware and glasses - Inform customers about the day’s specials - Offer menu recommendations upon request - Up-sell additional...

**Responsibilities**: - Greet customers and hand out menus. - Take meal and beverage orders from customers and place these orders in the kitchen. - Make menu recommendations and inform patrons of any specials. - Deliver meals and beverages to tables when they have been prepared. - Check that customers are satisfied with their meal. - Prepare the bill for...

The Restaurant Captain is responsible for overseeing the dining experience of guests in a restaurant. This includes ensuring that service is delivered at the highest standard, leading and guiding the front-of-house team, managing guest relations, and working closely with kitchen staff to ensure seamless communication and efficient operations. The Restaurant...

**Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good...

**Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good...