Commis 2
1 week ago
**Commis 2**
**Key Responsibilities**:
- Assist in preparation of authentic Italian dishes including fresh pasta, risottos, and regional specialties
- Support sauce preparation (marinara, pesto, carbonara, cacio e pepe)
- Maintain proper handling of Italian ingredients (San Marzano tomatoes, Parmigiano-Reggiano, prosciutto, fresh herbs)
- Execute mise en place for antipasti, primi, and secondi courses
- Assist with daily fresh pasta and bread preparation
- Ensure adherence to traditional Italian cooking methods and presentation standards
- Maintain kitchen cleanliness and food safety protocols
**Essential Skills & Requirements**:
- Minimum 2 years professional kitchen experience
- Knowledge of Italian cuisine fundamentals and regional variations
- Understanding of Italian ingredients, seasonality, and flavor profiles
- Basic Italian culinary terminology knowledge
- Knife skills for precise vegetable cuts and meat preparation
- Ability to work efficiently during high-volume service
- Strong teamwork and communication skills
- Flexibility to work evenings, weekends, and holidays
- Passion for authentic Italian culinary traditions
Join our team and contribute to creating memorable Italian dining experiences.
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 per month
Work Location: In person
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