Iso 22000

**Job Summary**: Responsible for developing, implementing, and maintaining the HACCP plan and ISO 22000 Food Safety Management System to ensure food safety compliance. This role monitors all food safety processes and procedures to ensure that the company adheres to regulatory, customer, and internal standards. **Key Responsibilities**: - Develop,...

The **Food Hygiene and Safety Executive** is responsible for monitoring and maintaining food safety and hygiene standards across the organization. They ensure compliance with local and international food safety regulations (such as HACCP, ISO 22000, FSSAI, etc.), conduct inspections, train staff, and help develop hygiene policies and procedures to prevent...

**Job Summary**: The Food Hygiene and Safety Manager is responsible for developing, implementing, and managing hygiene, food safety, and sanitation protocols to ensure compliance with local, national, and international regulations. This role ensures the highest standards of cleanliness, safety, and hygiene are maintained across all food handling and...

Job Description:The Food Hygiene and Safety Executive is responsible for monitoring and maintaining food safety and hygiene standards across the organization. They ensure compliance with local and international food safety regulations (such as HACCP, ISO 22000, FSSAI, etc.), conduct inspections, train staff, and help develop hygiene policies and procedures...

Roles and Responsibilities Conduct regular quality checks of raw materials packaging materials in-process samples and finished manufactured products Perform physical chemical and microbiological tests as per company defined protocols Ensure compliance with FSSAI ISO HACCP GMP and other regulatory standards Monitor and record...

**Roles and Responsibilities**: Ø Conduct regular quality checks of raw materials, packaging materials, in-process samples, and finished/manufactured products. Ø Perform physical, chemical, and microbiological tests as per company defined protocols. Ø Ensure compliance with FSSAI, ISO, HACCP, GMP, and other regulatory standards. Ø Monitor and record...

Roles and Responsibilities:Ø Conduct regular quality checks of raw materials, packaging materials, in-process samples, and finished/manufactured products.Ø Perform physical, chemical, and microbiological tests as per company defined protocols.Ø Ensure compliance with FSSAI, ISO, HACCP, GMP, and other regulatory standards.Ø Monitor and record quality...

We are looking for a detail-oriented and experienced QC Executive to ensure the highest standards of product quality and safety in our manufacturing FMCG plant The role involves conducting inspections laboratory testing monitoring production processes and ensuring compliance with food safety regulations The QC Executive will play a vital role in...

The Food Hygiene and Safety Executive is responsible for monitoring and maintaining food safety and hygiene standards across the organization They ensure compliance with local and international food safety regulations such as HACCP ISO 22000 FSSAI etc conduct inspections train staff and help develop hygiene policies and procedures to prevent contamination...

Job Summary The Food Hygiene and Safety Manager is responsible for developing implementing and managing hygiene food safety and sanitation protocols to ensure compliance with local national and international regulations This role ensures the highest standards of cleanliness safety and hygiene are maintained across all food handling and processing operations...