Chef

Job descriptionWe are hiring for the role of Chef in Koregaon Park, Pune.Role DescriptionThis is a full-time on-site role for a Chef located in Pune. The Chef will be responsible for preparing and cooking food items according to recipes, ensuring food quality and presentation, maintaining kitchen organization and cleanliness, and managing food inventory. The...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost - effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as chef, you...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. Chef Responsibilities: 1.Ensuring that all food is of...

You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and...

**Commis I** **REPORTS TO**: CDP / DCDP / Sous Chef /Executive Chef - ______________________________________ **JOB SUMMARY** Under the general guidance and supervision of the CDP / DCDP / Sous Chef /Executive Chef and in accordance with the set policies and procedures of the Company, he/she is responsible for carrying out the basic activities of the...

Company DescriptionAt Rasabhavan, we bring the essence of authentic Indian cuisine to your plate. Our mission is simple – to serve food that feels like home while celebrating the diversity of Indian culinary traditions. From rich curries to fragrant biryanis and freshly prepared bread, every dish is a tribute to the timeless recipes that define India's...

Educational Qualification - Degree in Culinary Arts is a must The role of school chef includes - Planning menus according to a fixed budget and following guidelines on nutrition and healthy eating - Monitoring and managing supplies within a budget - Supervising the work of catering staff, including allocation of duties and work - Developing relationships...

Kitchen: - Chef de partie/ commis chef. helper. food and beverage; - server/ steward. **Salary**: ₹10,000.00 - ₹20,000.00 per month **Benefits**: - Flexible schedule - Food provided - Paid sick time Schedule: - Day shift - Fixed shift - Morning shift Supplemental pay types: - Performance bonus **Education**: - Bachelor's...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Provide effective support to the...

JOB TITTLE: Sous Chef REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB RESPONSIBILITY. - Monitor and maintain consistent food...