Commie 3

**Job role**: Chef/commis chef

**Location**:South India

**Department**: F&B operations

**Job experience**: 3+ years

**Job brief**

A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.

**Key responsibilities**
- Understanding various kinds of cuisines & beverages as per company menu guidelines
- Understanding materiality/ingredients/crockery/presentations/etc.
- Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers
- Understanding of the guests and their preferred eating habits
- Preparing ingredients for cooking by portioning, chopping and storing food appropriately
- Following recipes and yield guides meticulously to prepare all menu items
- Cooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklist
- Preparing, seasoning and cooking a variety of dishes including vegetables, soups, and breakfast items
- Setting up various stations with the appropriate stocks of menu items
- Assisting in inventory management & timely replenishment
- Ensuring clean and appropriate stocks of all products in designated storage cabinets
- Implementing mínimal food wastage practices as per industry standards
- Preparing alcoholic/non-alcoholic beverages for bars and restaurants
- Interacting with guests, helping them place orders and taking regular feedbacks
- Having a thorough knowledge of various local/non-local
- Being guest centric and providing excellent experience
- Understanding regulatory compliance (FSSAI/Excise) and operating with adherence

**Qualifications**
- Hospitality graduate or diploma in hospitality
- Min. 4 years of experience in a hotel, club, cruise, restaurant, etc.
- Extensive operational knowledge of hotel F&B operations
- Outstanding communication, interpersonal & time-management skills
- Flexible to relocate anywhere in southern India

**Job Types**: Full-time, Permanent

Pay: ₹16,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Rotational shift

Ability to commute/relocate:

- Kodaikanal, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Veg Indian cuisine: 1 year (required)

Work Location: In person

Expected Start Date: 15/06/2025