Executive Chef

5 days ago

Udagamandalam, India The Littlearth Group Full time

**Key Responsibilities**:
1. Menu Planning: Develop and implement menus that showcase creativity, quality, and consistency across various cuisines.

2. Kitchen Operations: Oversee daily kitchen operations, ensuring efficient food preparation, presentation, and service.

3. Staff Management: Lead, train, and mentor a team of chefs, cooks, and kitchen staff to maintain high standards of performance and teamwork.

4. Quality Control: Monitor food quality, presentation, and consistency, making adjustments as needed.

5. Inventory Management: Manage inventory, control costs, and optimize food usage to minimize waste.

6. Food Safety and Hygiene: Ensure compliance with food safety and hygiene standards, maintaining a clean and safe kitchen environment.

7. Collaboration: Work with the management team to develop and implement culinary strategies, promotions, and events.

Location: Ooty & Karwar

Pay: ₹16,840.07 - ₹62,950.07 per month

Work Location: In person

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