Commis Chef

**Job Description: Commis Chef**

**Position**: Commis Chef
**Department**: Kitchen
**Reports To**: Chef de Partie / executive chef
**Location**: Ooty

**Role Overview**:
As a Commis Chef, you will assist in the preparation, cooking, and presentation of a variety of dishes to the highest standards. Working as part of a dynamic kitchen team, you will contribute to the smooth operation of the culinary department, ensuring guest satisfaction and adherence to health and safety regulations.

**Key Responsibilities**
- **Food Preparation and Cooking**:

- Assist in the preparation of ingredients and dishes under the supervision of senior chefs.
- Ensure dishes are prepared according to the recipes and standards set by the head chef.
- Maintain consistency in taste, presentation, and quality.
- **Hygiene and Safety**:

- Follow all health and safety regulations in the kitchen.
- Ensure that workstations and kitchen equipment are cleaned and maintained.
- Adhere to food hygiene and storage practices.
- **Support Senior Chefs**:

- Assist the Executive Chef and other senior chefs in daily operations.
- Take on tasks such as chopping, peeling, marinating, and seasoning.
- Learn new recipes and techniques as guided by senior chefs.
- **Inventory and Supplies**:

- Assist in checking stock levels and informing senior staff of shortages.
- Help with the proper storage and labelling of ingredients.
- **Teamwork and Communication**:

- Collaborate with other team members to ensure smooth kitchen operations.
- Communicate effectively with colleagues and supervisors.

**Qualifications and Skills**
- **Educational Background**: Diploma or certificate in culinary arts or a related field.
- **Experience**: Previous experience as a Commis Chef or trainee in a professional kitchen (preferred).
- **Skills**:

- Knowledge of basic culinary techniques and practices.
- Strong attention to detail and ability to follow instructions.
- Good organizational and multitasking abilities.

**Key Attributes**
- Passionate about cooking and the hospitality industry.
- Willingness to learn and take on new challenges.
- Flexible with working hours, including weekends and holidays.
- Ability to work under pressure in a fast-paced environment.

**Job Types**: Full-time, Permanent, Volunteer

Pay: ₹16,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided
- Paid sick time

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

Supplemental Pay:

- Overtime pay
- Performance bonus
- Yearly bonus

**Experience**:

- total work: 3 years (preferred)

Work Location: In person

Expected Start Date: 01/02/2025