Continental Chef
17 hours ago
Required Skills and Qualifications
- **Culinary Expertise**: Advanced knowledge of various culinary, baking, and pastry techniques.
- **Leadership Skills**: Ability to lead, mentor, and motivate kitchen staff.
- **Time Management**: Excellent ability to manage time efficiently in a fast-paced environment.
- **Communication**: Strong communication skills to effectively coordinate with kitchen staff, front-of-house, and other departments.
- **Attention to Detail**: Meticulous in checking food quality, taste, presentation, and cleanliness standards.
- **Creativity**: Ability to experiment with recipes and suggest innovative ingredients and dishes.
- **Physical Stamina**: Capacity to work in hot, humid, and physically demanding conditions.
- **Education/Certification**: A culinary school diploma or certification is often preferred, though experience is also highly valued.
- Immediate Joiner will be Preferred
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Work Location: In person
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