
Cdp - Indian
1 week ago
Responsibilities include:
1. Responsible for Indian cuisine and other cuisines as may be required from time to time
2. Follow the recipes in preparing the Indian dishes as in the menu and present them appropriately
3. Can come up with suggestions and seasonal dishes to enhance the restaurant's menu offering
4. Ensure food costing
5. Ensure food hygiene, follow FSSAI regulations in preparation, storage and maintenance
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹275,000.00 - ₹350,000.00 per year
Schedule:
- Day shift
- Evening shift
Supplemental pay types:
- Performance bonus
**Experience**:
- CDP: 3 years (required)
- total work: 6 years (preferred)
**Speak with the employer**
+91 9884291617
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