Dcdp - Indian

Demi Chef de Partie - Indian

About Us

We’re a progressive modern Indian restaurant in Chennai — driven by a passion for craft, flavour, and innovation. Our kitchen blends Indian tradition with contemporary techniques, working closely with seasonal produce and ingredients to create food that’s both soulful and exciting. We’re building a team that takes pride in precision, creativity, and consistency.

Role Overview

As Demi Chef de Partie, you’ll assist your section chef in preparing and executing dishes with skill and speed.

Key Responsibilities
- Support the Chef de Partie in operations.
- Ensure prep and mise-en-place are ready.

What We’re Looking For
- 1-3 years of kitchen experience.
- Strong understanding of basic cooking techniques.

Perks & Culture
- Work in a progressive, chef-driven kitchen focused on creativity and consistency.
- Exposure to modern Indian techniques and ingredient innovation.
- Learn directly from an experienced leadership team with deep F&B expertise.
- Growth-oriented environment — opportunities to move up as we expand.
- Clean, well-equipped kitchen designed for efficiency and learning.
- Staff meals and performance-based incentives.

Location

Chennai

**Job Types**: Full-time, Contractual / Temporary
Contract length: 12 months

Pay: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Paid time off

Ability to commute/relocate:

- Kilpauk, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Restaurant: 2 years (required)

Work Location: In person