
Continental Chef Commi 3rd
2 weeks ago
**Job description**
**Key Responsibilities**:
- Prepare and present a variety of continental dishes with consistency and quality.
- Design seasonal menus that reflect the latest culinary trends.
- Oversee kitchen staff and ensure adherence to hygiene and safety standards.
- Monitor food inventory and ensure proper stock management.
- Collaborate with the management team to ensure customer satisfaction.
Freshers can also apply.
**Job Types**: Full-time, Permanent
Pay: ₹13,000.00 - ₹18,000.00 per month
Work Location: In person
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