Chef

5 days ago


New Delhi, India IMITR HR CONSULTING SERVICES Full time

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading and managing all food related functions.

CORE WORK ACTIVITIES:
Ensuring Culinary Standards and Responsibilities are Met

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Expert in making: Various dishes

Indian Curry

Continental dishes

Chinese dishes

South Indian dishes

Punjabi dishes

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Industry Type : Freight Forwarding & Logistics.

Functional Area : Food, Beverage & Hospitality

Employment Type : Full Time, Permanent

Role Category : Kitchen / F&B Production

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹25,000.00 - ₹30,000.00 per month

Schedule:

- Day shift
- Morning shift

Ability to commute/relocate:

- Samalkha, New Delhi, Delhi: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Chef: 1 year (preferred)


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