
Commi Chef
7 days ago
**Food Preparation**:
Chopping vegetables, prepping ingredients, portioning, and preparing sauces.
- **Cooking**:
Assisting with cooking dishes, following recipes, and ensuring dishes are prepared to the required standards.
- **Inventory Management**:
Monitoring stock levels, ordering supplies, and managing deliveries.
- **Hygiene and Safety**:
Maintaining a clean and organized workspace, adhering to food safety regulations, and ensuring food is handled hygienically.
- **Support**:
Assisting with cleaning, restocking equipment, and supporting other chefs in the kitchen.
Skills and Qualifications:
- Basic cooking knowledge and experience.
- Knowledge of food safety regulations and hygiene practices.
- Good communication skills.
- Ability to work under pressure in a fast-paced environment.
- Ability to follow instructions and work as part of a team
**Job Types**: Full-time, Permanent
Pay: ₹14,000.00 - ₹20,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Day shift
- Morning shift
Supplemental Pay:
- Yearly bonus
**Experience**:
- Commi: 1 year (preferred)
- Food preparation: 1 year (preferred)
- Cooking: 1 year (preferred)
Work Location: In person
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