Commis Chef

**About us** The Forest Club Resort is a luxury resort, offering 49 Rooms including Deluxe Rooms, Premium Rooms, Executive Pool Access Rooms along with swimming pool and a lawn. The resort has a finely designed Restaurant, Café & Bar and Banquet Venue. Our work environment includes: - Safe work environment - Company perks - Growth opportunities We are...

The Commis III – Continental Cuisine is an entry-level kitchen role responsible for supporting the kitchen brigade in the preparation and presentation of continental dishes. The role involves assisting with mise en place, basic cooking, and maintaining hygiene and safety standards in the kitchen.Key Responsibilities:Assist in the preparation and cooking of...

Commis II Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹18,000.00 -...

Key ResponsibilitiesFood Preparation: Mixing ingredients, preparing doughs, batters, fillings, and glazes according to standard recipes.Baking & Finishing: Assisting with baking, molding, and finishing various bakery items like breads, cakes, and pastries.Station Management: Maintaining a clean and organized workstation, ensuring proper storage of...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai, Pune, Bangalore & Kerala known for its Brand - Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **This vacancy is for Bangalore location, CTC is 45000/-** **Outlet Head Chef Duties and...

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. - Able to take the lead on a station as well as educate and guide junior chefs. - Preparing ingredients including vegetables, spices and meats according to...

Prepare breads, pastries savories, cookies, soups and salads, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. - Review Production sheet to understand variety of baked goods to be produced daily. - Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. - Maintain...

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹20,000.00 -...

Prepare breads, pastries savories, cookies, soups and salads, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. - Review Production sheet to understand variety of baked goods to be produced daily. - Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. - Maintain...