Store Keeper

The Restaurant Storekeeper is responsible for managing and maintaining the inventory of food, beverages, and supplies. This role ensures that all inventory is correctly stored, well-organized, and replenished as needed. The storekeeper works closely with kitchen staff and the management team to ensure efficient operations and prevent any supply shortages that could affect service quality.

**Key Responsibilities**
- **Inventory Management**:

- Maintain accurate records of all stock items, including quantities, descriptions, and locations.
- Conduct regular physical inventory counts and reconcile discrepancies.
- Monitor stock levels and place orders as necessary to avoid shortages.
- Track expiry dates and ensure proper rotation of stock to minimize waste.
- **Receiving and Inspection**:

- Receive deliveries of food, beverages, and supplies, verifying that the correct items and quantities are delivered.
- Inspect the quality of received goods to ensure they meet the restaurant’s standards.
- Report any discrepancies or issues with deliveries to suppliers or management.
- **Storage and Organization**:

- Store items in an organized manner, ensuring they are easily accessible and stored in compliance with health and safety regulations.
- Maintain cleanliness and orderliness of storage areas, including refrigerators, freezers, and dry storage.
- **Collaboration with Staff**:

- Work closely with kitchen staff to ensure they have the necessary ingredients and supplies for daily operations.
- Communicate effectively with the management team regarding inventory levels, potential shortages, and ordering needs.
- **Record-Keeping and Reporting**:

- Maintain accurate and up-to-date records of all transactions related to inventory.
- Prepare regular reports on inventory levels, usage, and wastage for management review.
- Implement and monitor inventory control systems and procedures.
- **Cost Management**:

- Assist in managing inventory costs by monitoring prices, seeking cost-effective suppliers, and minimizing waste.
- Help in preparing budgets and forecasts related to inventory needs.
- **Compliance and Safety**:

- Ensure all storage practices comply with health, safety, and sanitation standards.
- Follow all company policies and procedures related to inventory management.

**Qualifications**
- **Education**: High school diploma or equivalent. Additional coursework in hospitality management, supply chain management, or related fields is a plus.
- **Experience**: Previous experience in inventory management, preferably in a restaurant or food service environment.
- **Skills**:

- Strong organizational skills and attention to detail.
- Proficiency in inventory management software and basic computer skills.
- Effective communication and interpersonal skills.
- Ability to lift and move heavy items as required.
- Knowledge of food safety and sanitation regulations.
- **Attributes**:

- Dependable and punctual.
- Ability to work independently and as part of a team.
- Problem-solving skills and the ability to handle multiple tasks simultaneously.

**Working Conditions**
- May require working evenings, weekends, and holidays.
- Physical work environment requiring standing, walking, bending, and lifting.
- Exposure to varying temperatures, including walk-in coolers and freezers.

Pay: From ₹15,000.00 per month

**Benefits**:

- Health insurance

Schedule:

- Morning shift

Supplemental pay types:

- Yearly bonus

**Education**:

- Diploma (preferred)

**Experience**:

- total work: 1 year (required)

Work Location: In person